Fung Bowl

DIY meal in 3 Easy Steps

Sizzling Brownie

Maple Feast

Vanilla ice-cream and rum glazed pineapple topped with maple syrup

Teh Tarik (Hot)

An Asian take on the Indian chai - a must try for the milk tea lover

Ice Kopi

Traditionally called Kopiopeng, a caffeine based soother for the hot tropical climate

Fruit Beer

A fruity cooler to quench your summer thirst


Burnt Chilli Garlic Rice

Hot and Sour

Lemon Coriander

Kaya Toast

Singapore's iconic comfort food - bread toasts laden with kaya - a thick jam made of sugar, coconut milk, egg and butter

Korean Street Toast

Buttered toast layered with curry coleslaw and cheese slice sandwiched with a double egg omelette

Dry Chilli Chicken / Pork

The all time Indo-Chinese favorite in your choice of meat

Sautéed Asparagus with Garlic

Green asparagus tossed with finely chopped garlic and a sprinkle of chilli flakes

Sichuan Style Chilli Paneer

Paneer chunks tossed in sichuan chilli paste - an all time Indo-Chinese favourite

Lemongrass Chicken Bao

Tender slices of chicken marinated in Thai herbs, tossed in red curry paste - served with peanuts and chipotle mayo inside a soft fluffy bao

Curry Potato Bao

Bao stuffed with potato slices, marinated in Indian curry paste and tossed in hot garlic sauce

Chinese Combo

The evergreen combo meal , from the streets of Kolkata's chinatown , Tangra - a combination of noodles/fried rice alongwith the all time favourite chilli veg/chicken/prawn gravy

Chocolate Rolls


Vietnamese Filter Coffee (Hot)

Brewed from the highlands of Vietnam and filtered to perfection for a strong kick.

Fresh Lime Soda/Water

Thailand Mojito

Auntie's sweet blend of lemongrass, mint, sweet and sour mix, topped with lemon soda

Sweet Basil Lemonade

Flush down the spicy hot flavors with Auntie's homemade lemonade infused with garden fresh basil leaves

Lemongrass Ice Tea

Iced tea with a refreshing tinge of Thai lemongrass - a perfect de-stresser for the urban high flyer

Indonesian Sambal

Thai Basil



Hot Garlic

Kung Pao

Sea Food Rice

Flavourpot Rice

Burnt Ginger and Capsicum Rice

Thai Fried Rice

Szechwan Fried Rice

Auntie’s Fried Rice

Steamed Rice

Sea Food Noodles

Butter Chilli Garlic Noodles

Yakisoba Noodles

Pad Thai Noodles

Szechwan Noodles

Auntie’s Hakka Noodles

Sea Food

Tom Yum

Tom Kha

Sweet Corn


Lemon Pepper

Spicy Hoisin Chicken Bao

Sliced chicken strips tossed in a spicy hoisin sauce with pickled vegetables wrapped inside a soft and fluffy Bao dough

Teriyaki Glazed Chicken Bao

A twist to the classic - pan seared marinated chicken with spicy curry mayo, pickled cucumber and toasted sesame

Char Siu Bao

Chicken braised for a quarter of day, charred and tossed in it's reduction with apple, raisin and scallion slaw.

Thai Connection Bao

Cottage Cheese marinated with Thai red paste, grilled with scallions, kimchi and curry mayo wrapped inside a Bao

Field Greens in Spicy Chilli Soya Bao

Assorted greens wok tossed in a chilli reduction with a Hoisin glaze and a basil chiffonette - wrapped inside a soft and fluffy Bao dough

Stir Fried Chicken with Asian Herbs

Crispy fried chicken with fresh Asian greens wok tossed in a light, flavourful broth

Drunken Lolypop

Fried chicken lolypop wok tossed in a sweet and spicy Hong Kong sauce.

Roast Chilli Chicken

Needs no introduction - the ever popular spicy chicken starter

Stir Fried Prawns with Asian Greens

Stir fried prawns with fresh Asian greens and wok tossed in light, flavourful broth

Wasabi Prawn Tempura

Hand battered fried prawns served with a twist of sharp, zingy wasabi

Singapore Chilli Prawns

Prawns marinated in Oriental chilli paste tossed with traditional Balchao - an Auntie's favorite

Chicken Nam Prik

Chicken wok tossed in the popular Thai sauce made of dried chilli, garlic, shallots, lime juice and a shrimp paste sure to set your taste buds on fire

Jiang’s Chilli Chicken

The all time favourite chinese starter

Cambodian Chicken Wings

Grilled chicken wings tossed in a spicy Cambodian sauce of Asian herbs and chilli tamarind drizzle - piques your appetite for the perfect meal

Chicken Satay

An Indonesian street food classic - succulent cubes of chicken dipped in Auntie's home-made tangy peanut sauce and grilled to perfection

Chicken Yakitori

Auntie's favourite Japanese chicken delight grilled and glazed in a sweet and spicy teriyaki sauce

Assorted Dimsum Basket

A mix of three varieties of dimsum


Needs no introduction - the bite sized steamed dumplings stuffed with minced chicken or prawn with oriental sauce straight from Hutongs of China

Wok-Tossed Lotus Stems

Lotus stem cut into discs tossed with broccoli greens in a sweet and tangy sauce

Kung Pao Tofu

Tofu chunks stir fried with bell pepper and peanuts in our homemade Kung Pao sauce

Honey Chilli Potato

Auntie Fung's signature - baby potatoes wok tossed and smothered with Auntie's delectable home made chilli honey drizzle

Vegetable Satay

Broccoli and Cauliflower florets, tofu chunks and fresh bell peppers arranged on a stick and dipped in Auntie's mouth watering home-made peanut sauce

Vietnamese Pho

Delicious noodle soup, put together with rice noodles and herbs, simmered in a warm bowl of wholesome broth

Malaysian Laksa

Gorgeous hot pot of creamy coconut milk and flavorsome soup stock served with your choice of meat or veggies

Burmese Khowsuey

A coconut-milk noodle dish, garnished with contrasting condiments of crushed peanuts, fried garlic and more

Cantonese Noodles

Signature smoky noodles cooked with fresco style veggies, soaked in the goodness of traditional soy sauces and cooked to perfection

Babycorn and Mushroom Szechwan

Baby-corn and mushroom pieces wok tossed in spicy Schezwan sauce - an all time Indo-Chinese favourite

Vegetable Dimsum

The classical steamed dumplings, stuffed with minced vegetables with an oriental sauce traight from Hutongs of China.

Stir Fried Asian Greens

Fresh greens from Auntie's garden wok tossed in our in-house secret sauce

Korean Bulgogi

Shredded vegetables or chicken, stir-fried with grated apple, serrated onions and Korean chilli paste on an open flame pan, served with steamed rice.

Thai Red/Green Curry

Exotic Thai Curry in your choice of red or green curry paste with steamed rice on the side

Teriyaki Glazed Stuffed Mushroom

Hand picked mushrooms stuffed with mixed vegetables and glazed in the ever popular Japanese Teriyaki sauce giving you the perfect combination of sweet and spicy all in one

Chinatown Meal

Fried rice / hakka noodles with chilli vegetables / chicken

Indonesian Nasi Goreng

Indonesian fried-rice wok-tossed in soya sauce, shallots, garlic, tamarind and chilli paste, accompanied with crisps, satay skewers and fried egg